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Larger than standard semolina and slightly chewy and nutty, Dari's pearled couscous is as versatile as pasta or rice. Serve it with stews or meat.
äóÁí_í?When I need to make couscous, I need Dari. I love the fine quality of the grains. I like to lightly toast my couscous before steaming. This adds more flavor." äóÁí_íñHamid Echbihi El Idrissi, curator of the Morocco Box
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