Experience

Foreign Cuisines

Each box comes with a unique assortment of products from around the world along with periodic tips, recipes and stories designed to best experience international culinary culture.

France

Paris is a magical place - and with good reason. But The allure of French cuisine extends far beyond Parisian city limits. Whether on the coast of Brittany, in the forests of Ardeche, or on the island of Corsica, it’s the French expertise in artisanal and regional specialities that make this country so remarkable–and it’s cuisine so exquisite.

Italy

Have you ever walked along a cobblestoned street through a rural Italian village? Or sailed along the Mediterranean with colorful houses dotting its coast? Everywhere, the Italian landscape bursts with beauty, and within each of its villages, locals craft regional specialties using the same tried-and-true methods that artisans developed hundreds of years ago.

Brazil

Brazil is an incredibly vibrant melting pot of culture, tradition, and geography. Its cities expand between white sandy beaches and jungle-covered mountains, while the Amazon rainforest nearby teems with more plant and animal diversity than anywhere else in the world. Just as diverse, Brazilian food and culture feature the bounty of nature that surrounds each city.

Produced by

Artisans

We make every effort to work with small, family-owned companies who follow traditional and artisanal methods of production. We believe that this is the most authentic way to discover a new culture!

Dip & Scoop

A cooperative of Berber women in Morocco, Dip & Scoop produces argan oil, a Moroccan speciality highly prized for its virtuous qualities. Dip & Scoop ensures the preservation of these precious trees by following sustainable harvesting methods and helps women find employment in the region!

Maison d’Armorine

This family-owned company makes their salted butter caramels with butter and salt from Brittany. The recipe was born in the summer of 1946 when the French celebrated peace and their return to Brittany at the end of World War II.

Chiwadi

Instead of retiring after almost 30 years in the workforce, Chiwadi’s founder decided to follow her calling and help struggling locals in Thailand. She invented a new technique to harvest coconut flower nectar and created a network of farmers who grow, harvest, and produce coconut products sustainably.