{"product_id":"bomba-rice","title":"Bomba Rice","description":"\u003cp\u003eContrary to other types of rice, the bomba variety swells to over three times its original size as it cooks, making it the best type of rice for paella: it absorbs more flavor and moisture while cooking than any other variety. It's also the most difficult to grow and harvest in Spain.\u003c\/p\u003e\r\u003c!-- split --\u003e\r\u003cul class=\"icon_list_shop\"\u003e\r\u003cli\u003eProduct of Spain\u003c\/li\u003e\r\u003cli\u003eVegetarian, vegan, gluten-free, all-natural, dairy-free\u003c\/li\u003e\r\u003cli\u003e17.6 oz.; 500 g\u003c\/li\u003e\r\u003cli\u003eIngredients: Spanish rice (Valencia)\u003c\/li\u003e\r\u003c\/ul\u003e\r\u003c!-- split --\u003e\r\u003cp\u003eThis is my favorite short grained rice. It's a key ingredient for paella.ξ-Jamie Bissonnette, curator of the Spain Box\u003c\/p\u003e","brand":"El Avion","offers":[{"title":"Default Title","offer_id":4807128644,"sku":"SPAV05","price":11.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0209\/2570\/products\/arroz_col-2.jpg?v=1571266333","url":"https:\/\/try-the-world.myshopify.com\/products\/bomba-rice","provider":"Try The World","version":"1.0","type":"link"}