{"title":"Dang","description":"These nutrient-rich coconut chips are made by toasting coconut flesh with sugar and salt. The recipe was inspired by the founder’s mother, who used to serve them with Thai lettuce wraps in Bangkok.","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0209\/2570\/collections\/DANG.jpg?v=1464897339","url":"https:\/\/try-the-world.myshopify.com\/collections\/dang.oembed","provider":"Try The World","version":"1.0","type":"link"}