{"title":"Cookbooks","description":"","products":[{"product_id":"food-of-morocco","title":"Food of Morocco","description":"\u003cp\u003eA foremost authority on Mediterranean cooking, Paula Wolfert first fell in love with Morocco when she traveled there over 30 years ago. Food of Morocco, her eighth cookbook and winner of the 2012 James Beard Award for Best International Cookbook, is infused with knowledge, passion, and Moroccan authenticity, with simple and delicious recipes that celebrate such Moroccan ingredients as preserved lemon, cumin, saffron, and argan oil. This beautiful cookbook presents the flavors of Morocco in an accessible way, such that any reader can recreate authentic dishes at home.\u003c\/p\u003e\r\u003c!-- split --\u003e\r\u003cul class=\"icon_list_shop\"\u003e\r\u003cli\u003ePublished by: Ecco\u003c\/li\u003e\r\u003cli\u003e528 pages, hardcover\u003c\/li\u003e\r\u003cli\u003e8.5 x 1.5 x 10.5 inches\u003c\/li\u003e\r\u003cli\u003eISBN: 9780061957550\u003c\/li\u003e\r\u003c\/ul\u003e\r\u003c!-- split --\u003e","brand":"Various","offers":[{"title":"Default Title","offer_id":20020088836,"sku":"MOCOOK01","price":44.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0209\/2570\/products\/Food_of_Morocco.jpg?v=1571266370"},{"product_id":"my-paris-kitchen","title":"My Paris Kitchen","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eDavid Lebovitz, a popular food blogger who's written numerous, critically acclaimed cookbooks, is an American expat who moved to France to explore the country and its rich culinary history. In addition to featuring 100 recipes inspired by his new life there, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMy Paris Kitchen\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e includes countless stories and incredible photography of the beautiful city. Encapsulating everything from appetizers to main dishes, vegetables to desserts, and stories full of humor, wit, and honesty, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMy Paris Kitchen\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e authentically represents French sensibilities both in and out of the kitchen.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\u003c!-- split --\u003e\r\u003cul class=\"icon_list_shop\"\u003e\r\u003cli\u003ePublished by:Œæ\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eTen Speed Press\u003c\/span\u003e\u003c\/strong\u003e\r\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e352 pages, hardcover\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e8.3 x 1.3 x 10.3 inches\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 1607742675\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003c\/ul\u003e\r\u003c!-- split --\u003e","brand":"Various","offers":[{"title":"Default Title","offer_id":20020466180,"sku":"FRCOOK01","price":34.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0209\/2570\/products\/Paris_Kitchen_1.jpg?v=1571266370"},{"product_id":"lidia-cooks-from-the-heart-of-italy","title":"Lidia Cooks from the Heart of Italy","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith countless cookbooks, television shows, restaurants, and fans, Lidia Matticchio Bastianich is known as a maven of traditional Italian cuisine. In \u003cem\u003eLidia Cooks from the Heart of Italy\u003c\/em\u003e, Bastianich explores the cuisine of every region of the boot-shaped country, highlighting local specialties that extend far beyond marinara and chicken parmigiana.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\u003c!-- split --\u003e\r\u003cul class=\"icon_list_shop\"\u003e\r\u003cli\u003ePublished by:Œæ\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnopf\u003c\/span\u003e\u003c\/strong\u003e\r\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e432 pages, hardcover\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e8.4 x 1.1 x 9.4 inches\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 0307267512\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003c\/ul\u003e\r\u003c!-- split --\u003e","brand":"Various","offers":[{"title":"Default Title","offer_id":20020743876,"sku":"ITCOOK01","price":34.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0209\/2570\/products\/Lidia_Cooks_1.jpg?v=1571266371"},{"product_id":"seven-fires","title":"Seven Fires","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrilling is an intrinsic component of Argentinian cuisine, and Francis Mallman and Peter Kaminsy are masters of the craft. After making his name working in the best kitchens around the world, Mallman turned to his first passion: grilling over an open flame. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeven Fires\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e features 100 recipes using seven grilling techniques for cooking meats, vegetables, seafood, and more. Adapted for both novices and experts, this book shows any home cook how to best capture the Argentinian flavors of the grill.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\u003c!-- split --\u003e\r\u003cul class=\"icon_list_shop\"\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003ePublished by: Artisan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e278 pages, hardcover\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e8.9 x 1 x 10.2 inches\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 1579653545\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003c\/ul\u003e\r\u003c!-- split --\u003e","brand":"Various","offers":[{"title":"Default Title","offer_id":20020998148,"sku":"AGCOOK01","price":34.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0209\/2570\/products\/Seven_Fires_1.jpg?v=1571266371"},{"product_id":"japanese-farm-food","title":"Japanese Farm Food","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eNever used shiso or yuzu? Not to worry: In \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese Farm Food\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, Nancy Singleton-Hachisu, an American expat who's been living in a rural farmhouse in Japan for over 27 years, explores the unique cuisine of this incredible country. Written in a guiding tone and with clear, easy-to-follow detail, the recipes in this book are a wonderful introduction to the varied cuisine of Japan. Plus, they expose cooks to much more than just sushi; the book also highlights produce, unique ingredients, and high-quality proteins, including healthy recipes and incredible photography.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\u003c!-- split --\u003e\r\u003cul class=\"icon_list_shop\"\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003ePublished by: Andrews McMeel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e400 pages, hardcover\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e8.2 x 1.6 x 9.9 inches\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 1449418295\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003c\/ul\u003e\r\u003c!-- split --\u003e","brand":"Various","offers":[{"title":"Default Title","offer_id":20021327300,"sku":"JPCOOK01","price":39.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0209\/2570\/products\/Japanese_Food_1.jpg?v=1571266371"},{"product_id":"the-family-meal","title":"The Family Meal","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe former chef-owner of El Bulli, a world-famous restaurant in Spain that won the prestigious World's Best Restaurant Award, Ferran Adriíæ is one of Spain's best known chefs. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Family Meal\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is his first venture into instruction for home cooks and is composed of recipes inspired by family meal, the meal eaten by the staff at a restaurant prior to a busy service. With illustrated steps and useful conversion charts that help scale recipes to bigger serving sizes, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Family Meal \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eis a wonderful introduction to the Spanish style of home cooking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\u003c!-- split --\u003e\r\u003cul class=\"icon_list_shop\"\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003ePublished by: Phaidon Press\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e384 pages, hardcover\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e8.8 x 1.2 x 11.8 inches\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9780714862538\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003c\/ul\u003e\r\u003c!-- split --\u003e","brand":"Various","offers":[{"title":"Default Title","offer_id":20021912708,"sku":"SPCOOK01","price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0209\/2570\/products\/Family_Meal.jpg?v=1571266371"},{"product_id":"thai-food","title":"Thai Food","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eDavid Thompson landed in Thailand by accident, but his interest and dedication to the country has flourished ever since. Encouraging and clear, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThai Food\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e inspires cooks to celebrate the culinary foundations of Thai cuisine and expand beyond commonplace dishes like pad thai by using traditional ingredients--such as shrimp paste, lemongrass, coconut milk, and curries and foundational preparation techniques. It's the perfect book for the more adventurous cook looking to discover the full spectrum of Thai cuisine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\u003c!-- split --\u003e\r\u003cul class=\"icon_list_shop\"\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003ePublished by: Ten Speed Press\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e256 pages, hardcover\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e8 x 1.2 x 11 inches\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 1580084621\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003c\/ul\u003e\r\u003c!-- split --\u003e","brand":"Various","offers":[{"title":"Default Title","offer_id":20022160964,"sku":"TBCOOK01","price":44.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0209\/2570\/products\/Thai_Food_1.jpg?v=1571266371"},{"product_id":"my-portugal","title":"My Portugal","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eGeorge Mendes is the chef-owner of New York City restaurants Aldea and Lupolo and the curator of Try The World's Portugal Box! In his first cookbook, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMy Portugal\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, Mendes recounts the culinary traditions he grew to know and love. With traditional recipes from his childhood and innovative dishes from his restaurants, this book is a wonderful glimpse into the typical cuisine of Portugal: bright flavors, simple preparations, fresh produce, and the incredible abundance of seafood.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\u003c!-- split --\u003e\r\u003cul class=\"icon_list_shop\"\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003ePublished by: Stewart, Tabori, and Chang\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e348 pages, hardcover\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e7.1 x 1.7 x 9.8 inches\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 1617691267\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003c\/ul\u003e\r\u003c!-- split --\u003e","brand":"Various","offers":[{"title":"Default Title","offer_id":20022638660,"sku":"PTCOOK01","price":34.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0209\/2570\/products\/Portugal_1.jpg?v=1571266372"},{"product_id":"the-nordic-cookbook","title":"The Nordic Cookbook","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis best selling cookbook is the renowned, seminal guide to Scandinavian culture and cuisine, written by Magnus Nilsson, the acclaimed chef-owner of Fí_viken in Sweden. With 700 recipes for traditional dishes from various Scandinavian countries, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Nordic Cookbook\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is the ultimate guide to Nordic cuisine. Recipes are supplemented by incredible photographs and essays, as well as directions for traditional Nordic preservation and smoking techniques.\u003c\/span\u003e\u003c\/p\u003e\r\u003c!-- split --\u003e\r\u003cul class=\"icon_list_shop\"\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003ePublished by: Phaidon Press\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e768 pages, hardcover\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e7.4 x 2.6 x 11 inches\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 0714868728\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\r\u003c\/ul\u003e\r\u003c!-- split --\u003e","brand":"Various","offers":[{"title":"Default Title","offer_id":20022980292,"sku":"SWCOOK01","price":49.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0209\/2570\/products\/Nordic_Cookbook.jpg?v=1571266372"},{"product_id":"mourad-new-moroccan","title":"Mourad: New Moroccan","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn and raised in the ancient Medina of Marrakesh, Chef Mourad Lahlou first entered the world of food when he moved to San Francisco and taught himself to cook his native cuisine. Today, heäó»s the chef-owner of the Michelin-starred Aziza in San Francisco and the author of \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMourad: New Morocco\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, his first cookbook. Weaving history, stories, and useful information about ingredients with exceptional and inventive recipes, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMourad\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e offers experienced cooks an extensive dive into the world of modern Moroccan cuisine.\u003c\/span\u003e\u003c\/p\u003e\r\u003c!-- split --\u003e\r\u003cul class=\"icon_list_shop\"\u003e\r\u003cli\u003ePublished by: Artisan\u003c\/li\u003e\r\u003cli\u003e400 pages, hardcover\u003c\/li\u003e\r\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e8.3 x 1.2 x 10.9 inches\u003c\/span\u003e\u003c\/li\u003e\r\u003cli\u003eISBN: \u003cspan style=\"font-weight: 400;\"\u003e1579654290\u003c\/span\u003e\r\u003c\/li\u003e\r\u003c\/ul\u003e\r\u003c!-- split --\u003e","brand":"Various","offers":[{"title":"Default Title","offer_id":30202912580,"sku":"MOCOOK02","price":39.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0209\/2570\/products\/mourad_front.jpg?v=1571266386"}],"url":"https:\/\/try-the-world.myshopify.com\/collections\/cookbooks.oembed","provider":"Try The World","version":"1.0","type":"link"}